Lomos de Pargo a la plancha

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Lomos de Pargo a la plancha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lomos de Pargo a la plancha is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Lomos de Pargo a la plancha is something that I've loved my entire life.

Many things affect the quality of taste from Lomos de Pargo a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomos de Pargo a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomos de Pargo a la plancha is 2 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Lomos de Pargo a la plancha using 8 ingredients and 4 steps. Here is how you can achieve that.

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Una de las formas más saludables de comer pescado es a la plancha, pero en muchas ocasiones dejamos de cocinar nuestro pescado de esta forma por temor a que se nos agarre, se rompa y tengamos que terminar comiendolo en forma de miguitas. Esta receta es ligera y jugosa, el pargo a la plancha es ideal para una comida o cena ligera y saludable.

Ingredients and spices that need to be Get to make Lomos de Pargo a la plancha:

1. 2 lomos pargo
2. 2 cdtas AOVE
3. 1 cdta perejil picado
4. 1 cdta ralladura de limón
5. Sal
6. Pimienta
7. Zumo de 1/2 limón
8. 2 dientes ajo laminado

Steps to make to make Lomos de Pargo a la plancha

1. En un recipiente vamos a preparar el aliño que Le dará un saborcito exquisito. Añadimos las cdtas de AOVE, la ralladura de limón, el perejil picado y los ajos laminados. Mezclamos y pintamos el pescado con este aliño por ambas caras.
2. Ponemos una sartén antiadherente y amplia al fuego y cuando esté caliente doramos los lomos por ambas caras, presionamos un poco con la espátula por ambos lados.
3. Una vez estén dorados apaga el fuego pero manténlos unos 2 minutos sobre la sartén para que terminen de cocinarse por dentro.
4. Retiramos los lomos de pargo y Le añadimos un poco del aliño y un poco de zumo de limón.

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So that is going to wrap this up with this special food Recipe of Speedy Lomos de Pargo a la plancha. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!