Lechón al horno - para festejar los 6 años de Cookpad -

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Lechón al horno - para festejar los 6 años de Cookpad -. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lechón al horno - para festejar los 6 años de Cookpad - is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Lechón al horno - para festejar los 6 años de Cookpad - is something which I've loved my entire life.

Many things affect the quality of taste from Lechón al horno - para festejar los 6 años de Cookpad -, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lechón al horno - para festejar los 6 años de Cookpad - delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Lechón al horno - para festejar los 6 años de Cookpad - using 4 ingredients and 10 steps. Here is how you cook it.

#cumple6 - #delantaldorado - En el cumple número seis (6) de Cookpad no puede faltar una comida tan rica y festiva !!!

Ingredients and spices that need to be Get to make Lechón al horno - para festejar los 6 años de Cookpad -:

1. cuarto trasero de lechón
2. 1 paquete sal gruesa
3. 2 limones exprimidos
4. opcional provenzal (perejil y ajo)

Steps to make to make Lechón al horno - para festejar los 6 años de Cookpad -

1. Volcar la bolsa de sal gruesa dentro de una fuente que pueda ir al horno, poner arriba una rejilla, acomodar el lechón
2. Forrar con papel aluminio la colita y la patita para que no se quemen
3. Exprimir los limones (colar si quedaron semillas)
4. Opcinal Provenzal - lavar, quitar el tronquito al perejil, picar junto a un par de dientes de ajo, agregar un hilito de aceite de oliva, salar
5. Llevar a horno precalentado medio-bajo 2 horas pincelar con el limón cada rato (puede llevar 2 horas 1/2 depende de cada cocina)
6. Cuando esta dorado de un lado dar vuelta, seguir pincelando con limón - cocinar hasta que dore del otro lado - los últimos 15 minutos retirar el papel aluminio para que se cocine la patita y la colita
7. Esperar que enfríe antes de trozar - servir acompañado de chimichurri y una rica ensalada
8. Secreto 1 - No adobar al lechón desde el principio para que no se queme el ajo, perejil, ponerlo la última1/2 hora - o servir aparte y que cada uno se coloque a gusto
9. Secreto 2 - mezclar al jugo de limón una cucharada de miel y de sal, al pincelar permanentemente va a producir sobre la piel del lechón un lacrado que le dará brillo y sabor
10. La sal gruesa que se pone en la fuente es para que al caer la grasa de cocción no produzca ni humo ni olor en la cocina, el lechón no la toca ya que esta sobre una rejilla

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