Hojaldre con gorgonzola y pera

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Hojaldre con gorgonzola y pera. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hojaldre con gorgonzola y pera is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Hojaldre con gorgonzola y pera is something that I have loved my whole life.

Many things affect the quality of taste from Hojaldre con gorgonzola y pera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre con gorgonzola y pera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Hojaldre con gorgonzola y pera using 6 ingredients and 9 steps. Here is how you can achieve it.

Tenía una lámina congelada de hojaldre en el congelador y se me ocurrió hacer para cenar este rápido y fácil plato que estaba súper rico, esta mezcla va genial, hasta en helado la he comido y es estupenda.
#cookpadmycook

Ingredients and spices that need to be Prepare to make Hojaldre con gorgonzola y pera:

1. 1 lámina hojaldre congelado
2. Queso gorgonzola, o azul, o roquefort
3. Pera madura, la conferencia va muy bien
4. Nueces
5. Nuez moscada
6. 1 huevo

Steps to make to make Hojaldre con gorgonzola y pera

1. Pon el horno a 200ºC con calor arriba y abajo.
2. Extender la lámina de hojaldre y cortar en trozos (o si prefieres, no cortar y hacer todo de una pieza). Corta unas tiras de un centímetro aproximadamente y con ellas haz un borde a los trozos (2 tiritas, una sobre otra).
3. Pincha la base del hojaldre con un tenedor para que no suba.
4. Pela la pera y hazla en trocitos alargados y finos.
5. Coloca sobre la base de hojaldre trozos de pera cubriendo toda ella y sobre esta generosos trozos de gorgonzola.
6. Espolvorea nuez moscada y trozos de nuez no muy grandes.
7. Bate el huevo y pincela los bordes con él para que salga doradito y más crujiente.
8. Coloca los hojaldres en la bandeja de horno donde hayas puesto un papel de horno y al horno! Unos 15 minutos y listo!
9. Se enfría enseguida, así que todos a la mesa! A disfrutar!

As your experience as well as confidence grows, you will certainly discover that you have more natural control over your diet plan as well as adapt your diet plan to your personal tastes gradually. Whether you intend to serve a recipe that utilizes fewer or even more active ingredients or is a bit basically zesty, you can make simple modifications to achieve this objective. In other words, start making your recipes promptly. When it comes to fundamental food preparation skills for novices you do not require to discover them but just if you grasp some easy food preparation techniques.

This isn't a complete guide to fast as well as very easy lunch recipes however its excellent food for thought. With any luck this will get your creative juices moving so you can prepare delicious meals for your family members without doing a lot of square meals on your trip.

So that is going to wrap this up for this exceptional food How to Prepare Homemade Hojaldre con gorgonzola y pera. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!