FETTUCCINE FRESCO CON SALSA CREMA DE ALMEJAS. JON STYLE

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, FETTUCCINE FRESCO CON SALSA CREMA DE ALMEJAS. JON STYLE. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make FETTUCCINE FRESCO CON SALSA CREMA DE ALMEJAS. JON STYLE is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have FETTUCCINE FRESCO CON SALSA CREMA DE ALMEJAS. JON STYLE using 14 ingredients and 3 steps. Here is how you can achieve that.

#domingo #pasta #yococinoencasa
Tenemos la suerte que cerca de donde vivimos nosotros hay un almacén que venden comida Italiana y tienen pasta fresca, Así que compramos esta rica pasta fettuccine fresca, hecha al ajo con perejil.

Ingredients and spices that need to be Get to make FETTUCCINE FRESCO CON SALSA CREMA DE ALMEJAS. JON STYLE:

1. 500 gr. / 1 lb. Pasta fettuccine fresco
2. 250 gr. / 9 oz. Lenguas de almejas limpias y cortadas en trozos
3. 500 ml. / 2 tzas. Caldo de almejas caliente
4. 1 cda. Aceite de oliva
5. 2 dientes ajos picados
6. 1/2 tza. Cebolla cortada en cuadritos pequeños
7. 2 cdas. Mantequilla
8. 3 cdas. Harina blanca de trigo para todo uso
9. 1/2 cda. Hojitas de tomillo fresco
10. 1 cda. Hojas de orégano fresco picado
11. 1 cda. Perejil picado
12. 31 y ¼ cdta. Sal
13. 1/4 cdta. Pimienta en polvo
14. 2/3 tza. Crema

Steps to make to make FETTUCCINE FRESCO CON SALSA CREMA DE ALMEJAS. JON STYLE

1. Medir y preparar los ingredientes de la receta.
   En una olla pequeña calentar el caldo de las almejas.
   Calentar una olla con el aceite de oliva a temperatura moderada.
   Sofreír el ajo con la cebolla.
   Agregar y derretir la mantequilla.
2. Añadir la harina y cocinar lentamente por unos 4 minutos revolviendo para que no se queme.
   Adicionar y cocinar por 1 minuto las yerbas.
   Incorporar el caldo caliente de las almejas y batiendo al mismo tiempo para que no se formen grumos. La salsa espesará. Dejar a cocinar lentamente por unos 15 minutos.
3. Agregar las almejas y la crema. Dar un hervor.
   Cocinar la pasta fresca por unos 4 minutos en agua hirviendo con sal. Drenar y servir con la salsa de almejas.

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