Facturas Caseras "PROFE DALY"

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Facturas Caseras "PROFE DALY". It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Facturas Caseras "PROFE DALY" is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Facturas Caseras "PROFE DALY" is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Facturas Caseras "PROFE DALY", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Facturas Caseras "PROFE DALY" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Facturas Caseras "PROFE DALY" using 12 ingredients and 3 steps. Here is how you can achieve that.

Estas facturas caseras son dedicadas a una profesora Daly, que me enseñó a hacer estas ricas facturas en 2005 PASTELERÍA BÁSICA Y COMIDAS CRIOLLA!

Ingredients and spices that need to be Get to make Facturas Caseras "PROFE DALY":

1. Fermento
2. 20 gr. Levadura en polvo
3. 1 cdta.azúcar
4. 1 cdta. Harina
5. Masa
6. 600 gr. Harina 0000
7. 200 gr. Azúcar
8. 300 cc. Leche tibia
9. 2 Huevos
10. 50 gr. Manteca
11. 1 cdta. Extracto de Malta o Miel
12. C/n esencia de vainilla

Steps to make to make Facturas Caseras "PROFE DALY"

1. Primero preparar el fermento, en un vaso coloco.mitad de leche tibia, agrego el azúcar, harina y levadura revolver y dejar fermentar. Mientras coloco en un bowl, la harina, azúcar, la leche, la manteca derretida tibia, los huevos, esencia de vainilla, la malta y por último la levadura fermentada y mezclar muy bien todo, hasta lograr una masa homogénea, suave y elástica, tapr y dejar leudar hasta duplicar su volumen _!
2. (1hr. Leudado) Ya lista la masa, estirar de forma rectangular, estirar el ancho deseado, cortar los triángulos y enrollamos, coloco en placa enmantecado dejo leudar nuevamente, luego pintamos con huevo batido y espolvorear con bastante azúcar común mezclado con azúcar impalpable. Llevar a horno medianamente fuerte en la rejilla del medio, por 15/20 minutos.
3. Miren amigos listas!! Deliciosas y esponjosas🤗👍🏻😊

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So that is going to wrap this up with this special food Steps to Make Super Quick Homemade Facturas Caseras "PROFE DALY". Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!