Empanada Gallega (Mi versión)

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Empanada Gallega (Mi versión). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Empanada Gallega (Mi versión) is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Empanada Gallega (Mi versión) is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Empanada Gallega (Mi versión), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada Gallega (Mi versión) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada Gallega (Mi versión) is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Empanada Gallega (Mi versión) using 6 ingredients and 4 steps. Here is how you cook it.

Una de mis comidas favoritas

Ingredients and spices that need to be Get to make Empanada Gallega (Mi versión):

1. 1 tapa para pascualina
2. 1 lata caballa
3. 1 cebolla, 1 zanahoria, 1/2 pimiento rojo
4. 1 huevo
5. 50 gr. Queso cremoso
6. Sal, aceite, pimentón

Instructions to make to make Empanada Gallega (Mi versión)

1. Poner en sartén un poquito de aceite, sal (yo uso gruesa), la cebolla y el pimiento cortados en cubitos pequeños más la zanahoria rallada, agregar un poquito de pimentón y 50 cc de agua para evitar que se pegue.
2. Una vez que la verdura esté cocinada, agregamos la caballa y mezclamos todo.
3. Colocamos la masa en una bandeja, ubicamos el relleno en uno de los extremos, agregamos el huevo previamente hervido y el queso cremoso.
4. Cerramos como una empanada, llevamos al horno por 40 minutos y listo!

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So that's going to wrap this up for this exceptional food Recipe of Perfect Empanada Gallega (Mi versión). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!