Desde el Fogón de la Abuela. Aguadito de pollo

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Desde el Fogón de la Abuela. Aguadito de pollo. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Desde el Fogón de la Abuela. Aguadito de pollo is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Desde el Fogón de la Abuela. Aguadito de pollo is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Desde el Fogón de la Abuela. Aguadito de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Desde el Fogón de la Abuela. Aguadito de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Desde el Fogón de la Abuela. Aguadito de pollo is (8) persona. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Desde el Fogón de la Abuela. Aguadito de pollo using 11 ingredients and 8 steps. Here is how you cook it.

Es una comida típica del oriente venezolano que se hace con pollo y arroz. Muy deliciosas 👩🏻‍🍳

Ingredients and spices that need to be Make ready to make Desde el Fogón de la Abuela. Aguadito de pollo:

1. 1 pollo
2. 2 tazas arroz
3. 1 cebolla grande
4. 1 pimentón
5. 1 zanahoria
6. 2 tomates
7. 4 ajíes dulces
8. 1 talló de celery, un macito de cebollín y 3 dientes de ajo
9. 2 🥄 de salsa de soja, sal al gusto
10. 4 🥄 de aceite, cúrcuma
11. 2 1/2 lt agua

Instructions to make to make Desde el Fogón de la Abuela. Aguadito de pollo

1. Corté el pollo en trozos, lave bien, sazone y lo dore con el ajo
2. Luego le agregué la zanahoria 🥕cortada en cuadritos y dejé cocer suficiente.
3. Le fui incorporando los demás aliños cortados en brunoise (cebolla y ají🌶️
4. Fui incorporando los demás aliños cortados en brunoise (cebolla, ají dulce, pimentón, celery). Además de la salsa de soja y cúrcuma
5. Tape la olla y a los dos minutos agregué el tomate 🍅
6. Agregué el agua y dejé que se cociera. Rectifiqué la sal y cuando ya estuvo le agregué el cebollín, lo tapé unos minutos y listo 🍽️
7. Dejé que se guisara. Después de tres minutos agregué el arroz, dejé cocinar un poco más.
8. Estos son los aliños

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