Cogote de merluza de anzuelo estilo Orio

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Cogote de merluza de anzuelo estilo Orio. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Cogote de merluza de anzuelo estilo Orio is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Cogote de merluza de anzuelo estilo Orio is something which I've loved my entire life.

Many things affect the quality of taste from Cogote de merluza de anzuelo estilo Orio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cogote de merluza de anzuelo estilo Orio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cogote de merluza de anzuelo estilo Orio is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cogote de merluza de anzuelo estilo Orio estimated approx 12 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Cogote de merluza de anzuelo estilo Orio using 6 ingredients and 7 steps. Here is how you can achieve that.

Hoy día de Navarra, mi Sñra. y yo nos hemos comido, 2 cogotes de merluza que estaban deliciosos
#domino

Ingredients and spices that need to be Prepare to make Cogote de merluza de anzuelo estilo Orio:

1. 2 cogotes de merluza de anzuelo
2. 3 dientes ajo
3. 2 guindillas cayenas
4. Aceite de oliva virgen extra
5. Sal
6. 1 poco vinagre

Instructions to make to make Cogote de merluza de anzuelo estilo Orio

1. Precalentamos el horno a 200º
2. Una vez caliente, ponemos en una fuente apta para horno con unas gotas de aceite y salpimentado y la introducimos al horno durante 10 minutos.
3. Mientras los cogotes están en el horno, fileteamos los 3 dientes de ajo, ponemos las 2 cayenas y un poco de aceite y los doramos un poco
4. Cuando estén casi dorados, le echamos un poco de vinagre (poner una tapadera que saltará)
5. Una vez nuestros cogotes estén hechos, lo echamos por encima nuestros ajos y listo para COMER
6. El pescado hay que hacerlo más bien poco pero si a alguien le gusta más hecho lo tenéis unos 15 minutos
7. Plato 10

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So that's going to wrap this up with this special food Simple Way to Prepare Quick Cogote de merluza de anzuelo estilo Orio. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!