Chupe de cochayuyo gratinado

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chupe de cochayuyo gratinado. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chupe de cochayuyo gratinado is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chupe de cochayuyo gratinado is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chupe de cochayuyo gratinado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chupe de cochayuyo gratinado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chupe de cochayuyo gratinado using 5 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Chupe de cochayuyo gratinado:

1. 1 puñado Cochayuyo cocido
2. 2 marraquetas remojado en leche
3. Sofrito (cebolla y ajo)
4. Sal y pimienta
5. Queso para gratinar

Instructions to make to make Chupe de cochayuyo gratinado

1. Remoja el cochayuyo el día anterior, y cocina por 30 minutos en olla a presión. O hasta que esté blando. Pícalo y reservar
2. Remoja el pan en leche y un poco de agua de cocción, muele
3. Prepara un sofrito con cebolla y ajo, sal pimienta y los aliños que desees, incorpora todo, coloca en pocillos para horno y colocar queso para gratinar
4. Hornear por 15 minutos o hasta que esté dorado.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Chupe de cochayuyo gratinado. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!