Chatas encebolladas con bacon

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Chatas encebolladas con bacon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook Chatas encebolladas con bacon using 17 ingredients and 9 steps. Here is how you cook that.

Una comida básica, nutritiva y deliciosa, de esas ideales para preparar cualquier día de la semana.

Ingredients and spices that need to be Prepare to make Chatas encebolladas con bacon:

1. 1 lb carne Chata
2. Al gusto Sal
3. Al gusto Pasta de ajo
4. Al gusto pimienta
5. Al gusto sazonador completo
6. 1 poquito Chimichurri
7. Al gusto salsa inglesa
8. para el guiso
9. 1/2 cebolla morada
10. 1/2 cebolla blanca
11. 1 tomate
12. 1/4 pimentón amarillo
13. Aceite de oliva para sofreír
14. 3 dientes ajo
15. 2 tiras bacon
16. Al gusto sal rosada
17. 6 gotas salsa de soya

Instructions to make to make Chatas encebolladas con bacon

1. Cortar las cebollas a su gusto, el pimentón y los tomates en julianas.
2. Calentar el sartén, agregar aceite de oliva y sofreír los tres dientes de ajos bien picaditos y los bacon partidos en cuadritos.
3. Luego incorporar las cebollas, el pimentón y los tomates.
4. Agregar sal, salsa de soya y revolver a llama media baja constantemente (evitar que se queme o que se seque el guiso)
5. Mientras tanto preparamos la carne chata con: sal, pimiento, salsa de soya, sazonador completo, una cuchara de pasta de ajo y un poquito de chimichurri.
6. Una vez esté jugoso el guiso, lo ponemos en un bowl.
7. En el mismo sartén agregamos de una vez las carnes, esperamos que selle y volteamos.
8. Debemos conseguir que las carnes suden, para utilizar el jugo como cocción del guiso que volveremos a incorporar para que las carnes adquieran su sabor.
9. Cuando las cebollas estén suaves y la carne tiernesita, estará listo.

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