Carne mongoliana

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Carne mongoliana. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carne mongoliana is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Carne mongoliana is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Carne mongoliana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne mongoliana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Carne mongoliana using 8 ingredients and 5 steps. Here is how you can achieve it.

Siempre que pido comida china, elijo este plato y les digo que pongan extra chile. Ustedes saben. .. para que pique rico 🌶

Ingredients and spices that need to be Make ready to make Carne mongoliana:

1. 1/2 kilo posta o filete
2. 3 cebollines grandes (con el tallo)
3. 2 ajíes verdes grandes
4. 2 dientes ajo
5. 1/2 cucharadita jengibre rallado
6. 1/2 taza salsa de soya
7. 1/2 taza vino blanco2 cucharaditas de maicena
8. 1 taza agua fría

Steps to make to make Carne mongoliana

1. Picar la carne en tiras, los cebollines en rodajas (corte diagonal) la parte verde también. Rallar el ajo
2. En un wok u olla honda, calentar 3 cucharadas de aceite y añadir la carne junto con el ajo y jengibre. Cocinar hasta que la carne esté dorada.
3. Añadir los cebollines (primero la parte blanca) y el ají. Freír por un par de minutos y añadir el vino. Cocinar por 3 minutos a fuego alto.
4. Disolver la maicena en la taza de agua fría y añadir a la carne, posterior la salsa de soya y la parte verde del cebollín. Mezclar durante 3 minutos. Apagar y servir.
5. Opcional: acompañar con arroz chaufán.

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So that is going to wrap this up with this special food Recipe of Quick Carne mongoliana. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!