Canelones a la española picantes
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Canelones a la española picantes. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Canelones a la española picantes is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Canelones a la española picantes is something that I have loved my entire life.
Many things affect the quality of taste from Canelones a la española picantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones a la española picantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Canelones a la española picantes is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Canelones a la española picantes using 24 ingredients and 4 steps. Here is how you can achieve it.
Estaba desde hace mucho detrás de preparar unos canelones... Siempre los hemos comido en casa de mi suegra que tengo que reconocer que le salen espectaculares. Esta versión me parece muy buena si te gusta notar un sabor sutil picante junto con la cremosidad de la bechamel es una delicia.
Ingredients and spices that need to be Prepare to make Canelones a la española picantes:
- 12 canelones
- Para la bechamel 👉
- 40 gr mantequilla
- 1 cda colmada harina
- 500 ml leche
- 1 cdta nuez moscada
- 1 pizca generosa de pimienta negra
- 1 cdta sal
- 1 cda queso crema
- 1 cda queso en polvo
- Para el relleno 👉
- 250 gr carne picada
- 1/4 lata champiñones
- 1 cebolla picada en brunoise
- 1/2 pimiento verde picado en cubitos pequeños
- 5 rodajas chorizo picante
- 4 cdas tomate frito
- 1 cda nata liquida
- 1 cdta pasta de pimiento picante
- 1 cdta especia para espagueti
- Sal y pimienta
- 4 cdas aceite
- 4 puñados queso de cabra rallado
- 2 puñados queso rallado mozzarella
Instructions to make to make Canelones a la española picantes
- Pica la cebolla, el pimiento, los champiñones y el chorizo del mismo modo y tamaño. Sofrie primero la cebolla y el pimiento con una pizca de sal y azúcar, añade después el chorizo y los champiñones. Sofrie unos minutos y añade la carne.
- Cuando la carne cambia de color añade el tomate frito las especias y la nata con la pasta de pimiento. Remueve y cocina 5 minutos más. Reserva. Prepara la bechamel y cuando la tengas con la textura adecuada retira del fuego y añade el queso crema y el queso en polvo. Integráló bien.
- Cubre el fondo de la fuente apta para el horno con una capa generosa de bechamel. Rellena los canelones y colócalos en la fuente. Cubre con el resto de bechamel y una buena capa de queso de cabra rallado.
- Lleva a horno previamente calentado a 180° con calor arriba y abajo y ventilación durante 30 minutos. A los 20 minutos vuelve a poner una capa de queso rallado mozzarella por toda la superficie. Termina de hornear. Buen provecho!
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So that's going to wrap it up with this exceptional food Steps to Prepare Ultimate Canelones a la española picantes. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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