Albóndigas de Berenjena Veganas 🌱

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Albóndigas de Berenjena Veganas 🌱. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas de Berenjena Veganas 🌱 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Albóndigas de Berenjena Veganas 🌱 is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de Berenjena Veganas 🌱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Berenjena Veganas 🌱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Albóndigas de Berenjena Veganas 🌱 using 5 ingredients and 7 steps. Here is how you cook that.

Las amo! Están en mí Top 5 de comidas favoritas 🤤 SIN SUFRIMIENTO ANIMAL ES TODO Más RICO Y DISFRUTABLE💚 se pueden comer solas, en una picada con mayo (vegana obvio) y también como albóndigas con salsa de tomate 😍

Ingredients and spices that need to be Make ready to make Albóndigas de Berenjena Veganas 🌱:

1. Berenjena:1 o sobras de salteado ej. berenjena, brócoli, cebolla
2. Ajo 1 o Ajo en polvo
3. Pan rallado: 3 cucharadas + rebozado
4. Chía: 1 cucharada
5. Opcional: tomate deshidratado(2), nueces(2)

Instructions to make to make Albóndigas de Berenjena Veganas 🌱

1. Si no te sobró de un salteado de verduras, lava una berenjena y cortarla como para hacer milanesas. Las pones en una sartén con un poco de aceite, 1min de cada lado hasta que estén doraditas. Las retirás.
2. Realizas el NOhuevo de chía (1 cucharada de semillas de chía por 2 de agua) lo resolvemos y dejamos reposar y en pocos minutos se arma como una gelatina
3. Ponemos las berenjenas o el salteado en una procesadora o Minipimer, con un ajo crudo o ajo en polvo c/n, los tomates deshidratados (previamente hidratados), y el NOhuevo de chía.
4. Procesamos bien, agregamos las nueces previamente cortadas y 2 o 3 cucharadas de pan rallado y mezclamos con una cuchara.
5. Tiene que quedar una pasta fácil de manipular, que no sea muy blanda.. si es así, agregar más pan rallado.
6. Mojarse un poco las manos para que no de te pegue la mezcla en las manos e ir armando bolitas y pasando por pan rallado y llevar a una sartén con un poco de aceite ya caliente.
7. Ya están listas!! Se pueden comer solas, hacer una Mayo o sacarlas de la olla, realizar una salsa de tomate simple con ajito o como les guste y poner las albóndigas a cocinar un poco más con la salsa para que tomen más sabor y listo!! Son realmente muuuy ricas 🤤

As your experience and also self-confidence expands, you will find that you have extra natural control over your diet plan and also adjust your diet to your personal tastes in time. Whether you intend to serve a recipe that utilizes fewer or more active ingredients or is a bit essentially spicy, you can make basic modifications to accomplish this objective. In other words, begin making your recipes on schedule. As for fundamental food preparation skills for newbies you do not require to discover them but only if you grasp some straightforward cooking techniques.

This isn't a full overview to quick and also very easy lunch dishes however its great food for thought. With any luck this will certainly obtain your innovative juices flowing so you can prepare delicious dishes for your family without doing way too many heavy meals on your trip.

So that is going to wrap this up for this special food Recipe of Award-winning Albóndigas de Berenjena Veganas 🌱. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!