Tortilla de vegetales

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Tortilla de vegetales. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tortilla de vegetales is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Tortilla de vegetales is something which I have loved my whole life.

Many things affect the quality of taste from Tortilla de vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de vegetales is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tortilla de vegetales using 10 ingredients and 6 steps. Here is how you can achieve that.

Tratando de realizar comidas vegetarianas, y aprovechando la coliflor que utilicé en la receta anterior, utilicé las hojas y el tallo que cociné y le quité las nervaduras, y troceandolo. Y quedó muy apetitosa.

Ingredients and spices that need to be Get to make Tortilla de vegetales:

1. Hojas y tallos del coliflor
2. 5 cebollas
3. 1 morrón grande
4. 6 dientes ajo
5. 1 zanahoria rallada
6. 6 tomates secos hidratados y pelados
7. 4 huevos batidos
8. A gusto Sal, pimienta, pimentón ahumado, orégano
9. c/n Perejil picado
10. 3 cucharadas queso rallado

Instructions to make to make Tortilla de vegetales

1. Comenzar asando las cebollas, el morrón y los ajos, yo lo hice en una asadera con rocío vegetal en el horno. Hasta que estén tiernas y la piel suelta.
2. Mezclar en un bol las hojas y el tronco tiernos, hervidos y cortados con las verduras asadas peladas y cortadas en juliana. Incorporar las zanahorias ralladas, los tomates hidratados cortados, los huevos batidos y los condimentos.
3. Sumarle el queso rallado. Precalentar el horno y calentar la asadera con rocío vegetal o aceite. Cuando esté bien caliente incorporar la preparación para hacer la tortilla en el horno, también se podría hacer en la sartén.
4. Se cocina a fuego medio unos 20 a 25 minutos. Mientras se cocina en la parte de abajo en el horno, calentar otra asadera un poco más grande con rocío vegetal. Cuando vemos que está ligada la tortilla, la sacamos del horno y la damos vuelta a la otra asadera caliente más grande. Y la horneamos unos 15 minutos más del otro lado.
5. Volvemos a calentar en el horno la primera asadera aceitada, y una vez más la damos vuelta en la asadera, podemos colocar rodajas de queso cremoso o muzzarella.
6. A mí me gusta hacerla en el horno porque me queda más pareja la cocción y sale más grande que en la sartén. Es una opción que se puede hacer con cualquier otro vegetal. Y es mucho más sana y liviana.

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So that's going to wrap it up for this exceptional food How to Make Award-winning Tortilla de vegetales. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!