Tarta de queso de La Viña

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Tarta de queso de La Viña. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tarta de queso de La Viña is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Tarta de queso de La Viña is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarta de queso de La Viña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de queso de La Viña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de queso de La Viña is 8/10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de queso de La Viña estimated approx 1 hora aprox..

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tarta de queso de La Viña using 5 ingredients and 3 steps. Here is how you can achieve that.

#WeekendTour #LasRecetasDeCookpad Esta receta es de mi tierra. De un restaurante que se llama La Viña de la parte vieja. La probé allí en una comida y me encantó. Ahora os doy la oportunidad de deleitaros con ella.

Ingredients and spices that need to be Take to make Tarta de queso de La Viña:

1. 600 gr queso crema (+- 2 tarrinas)
2. 4 huevos
3. 230 gr azúcar
4. 1 cucharada harina normal
5. 250 ml nata para montar

Steps to make to make Tarta de queso de La Viña

1. Mezclamos todos los ingredientes en un bol con una batidora mezcladora o con un batidor manual. Calentamos el horno a 200 grados hasta el momento de ir a meter la tarta.
2. Forramos un molde redondo de unos 18/20 cm con papel de horno, dejando que sobre un poco de papel. Como veis yo para que no se me hundiese le puse pinzas.. es un truquillo. Luego se las quitamos. Vertemos la mezcla en el molde y lo metemos al horno a 180 grados, según el horno es un tiempo u otro, durante unos 40 minutos con calor arriba y abajo. Si veis que se os tuesta mucho de arriba le tapas con papel de plata. Sabremos que está hecho cuando lo pinchemos y la aguja salga seca.
3. Dejamos la tarta dentro del horno ya apagado cuando ya esté hecha, con la puerta abierta un poco para que se vaya enfriando ella poco a poco. Se guarda en la nevera una vez ya fría del todo hasta el momento de consumir.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Tarta de queso de La Viña. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!