Salpicón de marisco

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Salpicón de marisco. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salpicón de marisco is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Salpicón de marisco is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Salpicón de marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Salpicón de marisco using 10 ingredients and 3 steps. Here is how you can achieve it.

Una de las mejores recetas para el verano, una comida refrescante y con los mejores ingredientes

Ingredients and spices that need to be Prepare to make Salpicón de marisco:

1. 1 tomate de ensalada
2. 1 pimiento verde
3. Palitos mar
4. Calamares
5. Mejillones
6. Cebolla
7. Langostinos
8. Aceite
9. Vinagre
10. Sal

Steps to make to make Salpicón de marisco

1. Picamos toda verdura en trocitos pequeños, y mientras cocemos los calamares y los mejillones
2. Picamos los palitos de mar y los langostinos si son muy grandes
3. Echamos los calamares, los mejilloes y un chorreón de aceite, sal y vinagre, dejamos enfriar en el frigo y para mí la mejor cena en verano. Disfruten de la receta tan sencilla y fresquita

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So that's going to wrap it up for this special food How to Make Award-winning Salpicón de marisco. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!