Matambre al celofan

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Matambre al celofan. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Matambre al celofan is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Matambre al celofan is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Matambre al celofan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matambre al celofan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matambre al celofan is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matambre al celofan estimated approx 1 h.

To get started with this recipe, we must first prepare a few components. You can have Matambre al celofan using 10 ingredients and 7 steps. Here is how you cook it.

Lo cocinamos siempre con mi marido, para cualquier fiesta a todos les gusta
#elgordodeCookpad
Este deseo es muy importante para mi ,que a nadie le falte un plato de comida en su mesa .

Ingredients and spices that need to be Get to make Matambre al celofan:

1. 1 matambre de 1.800grs
2. 2 zanahorias
3. 1 morrón rojo
4. Ajo y perejil
5. 3 huevos
6. 1 lata arvejas
7. Sal pimienta a gusto
8. 1/2 vaso Vino tinto
9. Papel film
10. Aguja grande e hilo grueso

Steps to make to make Matambre al celofan

1. Cortar en tiras la zanahorias y el morrón, picar ajo y perejil tipo chimichurri cortar los huevos, abrir la lata de arvejas y reservar
2. Abrir el matambre sobre la mesa y desgrasar y darlo vuelta, la parte de la grasa hacia afuera.
3. Poner sal y pimienta, el ajo y perejil, acomodar la zanahorias, el morrón, poner las arvejas por todo el matambre y los huevos
4. Rociar de a poco el vino tinto
5. Enrollar con cuidado y paciencia y cocer.envolver con film doble atar los extremos, hacer tipo bondiola para que quede ajustado.
6. Cocinar en horno bajo por 1h30m dedarlo vuelta y cocinar otra 1h 30 minutos.
7. Comer caliente o frío, es muy rico y sale muy tierno

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So that's going to wrap it up for this exceptional food Recipe of Quick Matambre al celofan. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!