Guiso de lentejas 🍲

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Guiso de lentejas 🍲. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Guiso de lentejas 🍲 is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Guiso de lentejas 🍲 is something that I have loved my whole life.

Many things affect the quality of taste from Guiso de lentejas 🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas 🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas 🍲 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Guiso de lentejas 🍲 using 9 ingredients and 5 steps. Here is how you can achieve it.

Excelente comida tradicional para un día de frío 🥶 intente medir todo ya que siempre es algo que hago un poco a ojo, espero la prueben y la disfruten como en casa. #vivalapatria

Ingredients and spices that need to be Make ready to make Guiso de lentejas 🍲:

1. 250 gr carne (cualquiera para guiso, tortuguita, roast beef)
2. 1/2 chorizo colorado (aprox 60 gr)
3. 1 cebolla grande
4. 1 zanahoria mediana
5. 2 papas medianas
6. 2 tomates perita
7. 300 cc puré de tomate
8. 1 y 1/2 taza de lentejas (medido en seco)
9. Sal, orégano, ají molido, ajo en polvo

Steps to make to make Guiso de lentejas 🍲

1. Preparar los ingredientes: cortar en cubos la carne, el chorizo, las papás, la zanahoria, picar la cebolla, respecto al los tomates uno lo corté en cubos y el otro lo rallé. Las lentejas las remoje unas horas y las precocí (solo un poco sino se desarmaran después)
2. En una olla sellar los cubos de carne, cuando ya estén con color agregar el chorizo y cocinar un minuto. Sacar de la olla y conservar para después.
3. En la misma olla anterior usar el fondo de cocción para saltear la cebolla, una vez que esté un poco cocida (trasparenta un poco) agregar las zanahoria y la preparación reservada anteriormente. Cocinar unos minutos con tapa para conservar los líquidos. Luego agregar los tomates perita y cocinar un rato más.
4. Por último agregar el puré de tomate, los condimentos a gusto, las lentejas y las papás. Cocinar con tapa unos 30 minutos más hasta que esté todo cocido (hay que ir probando).
5. Servir en plato hondo y solo queda simplemente disfrutar.

As your experience and self-confidence expands, you will certainly find that you have extra natural control over your diet and adjust your diet regimen to your individual preferences gradually. Whether you intend to serve a recipe that makes use of less or even more components or is a little basically zesty, you can make straightforward modifications to attain this goal. In other words, begin making your dishes on time. As for standard food preparation abilities for beginners you do not need to discover them however just if you master some simple food preparation strategies.

This isn't a complete guide to fast as well as very easy lunch dishes however its excellent food for thought. Ideally this will certainly get your imaginative juices moving so you can prepare delicious dishes for your household without doing way too many square meals on your journey.

So that is going to wrap this up for this special food Easiest Way to Make Award-winning Guiso de lentejas 🍲. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!