Guiso de Berenjena 馃崋
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Guiso de Berenjena 馃崋. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Guiso de Berenjena 馃崋 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Guiso de Berenjena 馃崋 is something which I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Guiso de Berenjena 馃崋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de Berenjena 馃崋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Guiso de Berenjena 馃崋 is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Guiso de Berenjena 馃崋 estimated approx 1h.
To get started with this particular recipe, we have to prepare a few components. You can cook Guiso de Berenjena 馃崋 using 5 ingredients and 3 steps. Here is how you cook that.
馃崋馃崋 Este Guiso tiene Cero Culpas馃崋馃崋
La berenjena pertenece al grupo A de los vegetales, por lo que aporta casi nada de hidratos de carbono.
A m铆 me encanta combinar, y quedar a gusto con mis comidas.
馃槉Instagram @meal.places
Ingredients and spices that need to be Make ready to make Guiso de Berenjena 馃崋:
- 1 Berenjena grande
- 1/2 cebolla
- 1 diente Ajo
- 1 pu帽ado perejil y cebolla de verdeo
- C/N Sal, pimienta, paprika
Steps to make to make Guiso de Berenjena 馃崋
- ➡️ Lavamos y troceamos las berenjenas en dados.
➡️ Espolvorear sal por encima y dejarla reposar, por 15 minutos aproximadamente, para quitar el amargo. Transcurrido el tiempo, lavar la berenjena y reservar.
➡️ Pelamos el ajo y los troceamos junto a la cebolla el perejil y la cebolla de verdeo a nuestro gusto. - ➡️ El guiso se prepara poniendo todas las verduras juntas en una cazuela, todas en crudo y a la vez. Las mezclamos, (como si estuvi茅ramos preparando una ensalada), la sal, pimienta, y ponemos a fuego bajo con la cazuela tapada.
➡️ Este guiso se cuece en el l铆quido que sueltan las Berenjenas, no debes a帽adir m谩s agua. A media cocci贸n, cuando las verduras hayan soltado su l铆quido, destapamos para que reduzca y quede en seco. En 15 o 20 minutos, estar谩 listo. No debemos pasarnos en la cocci贸n para - ➡️ Y listo a disfrutar 馃挒
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