Empanadas de soja texturizada 🥟

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Empanadas de soja texturizada 🥟. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Empanadas de soja texturizada 🥟 is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Empanadas de soja texturizada 🥟 is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Empanadas de soja texturizada 🥟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de soja texturizada 🥟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de soja texturizada 🥟 is 1 y 1/2 docena. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Empanadas de soja texturizada 🥟 using 8 ingredients and 4 steps. Here is how you can achieve that.

Hace un tiempo empecé a investigar sobre la comida vegetariana y que reemplazos existen para la carne, así descubrí la soja, acá les dejo un relleno que sirve para múltiples preparaciones

Ingredients and spices that need to be Take to make Empanadas de soja texturizada 🥟:

1. 2 tazas soja texturizada seca
2. 2 tazas agua tibia
3. 2 cebollas
4. 1/2 morrón verde y rojo
5. 1 zanahoria
6. 2 huevos (opcional)
7. Sal, pimienta, comino, orégano, ají molido, ajo y pimentón
8. Tapas de empanadas

Instructions to make to make Empanadas de soja texturizada 🥟

1. Cortar los vegetales y rallar la zanahoria, saltear en aceite de oliva hasta que estén cocidos.
2. En un bol colocar la soja y el agua, dejar reposar 10'. Luego enjuagar la soja 3 o 4 veces para sacarle su sabor fuerte y escurrir bien
3. Agregar la soja a los vegetales, condimentar y cocinar 5' más. Dejar enfriar y agregarle 2 huevos duros. Es mucho mejor dejar reposar el relleno de un día para otro o al menos 6 horas para que tome sabor.
4. Rellenar las empanadas y cocinarlas en un horno máximo.

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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Empanadas de soja texturizada 🥟. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!