Bizcochuelo de naranja súper fácil

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Bizcochuelo de naranja súper fácil. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bizcochuelo de naranja súper fácil is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bizcochuelo de naranja súper fácil is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bizcochuelo de naranja súper fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcochuelo de naranja súper fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bizcochuelo de naranja súper fácil estimated approx 45' a 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can have Bizcochuelo de naranja súper fácil using 6 ingredients and 7 steps. Here is how you cook that.

Nunca había comido una torta de naranja así que quise hacer una. Espero les guste.

Ingredients and spices that need to be Take to make Bizcochuelo de naranja súper fácil:

1. 2 tazas harina leudante
2. 1 1/2 naranja si es grande o 2 son chicas
3. 1/2 taza aceite
4. 4 huevos
5. 2 tazas azúcar
6. 1 licuadora

Instructions to make to make Bizcochuelo de naranja súper fácil

1. Primero encender el horno a mínimo, enmantecar y enharinar el molde.
2. Cortas las naranjas en cubos pequeños. Sacarle las semillas y las partes blancas que contiene dentro (por los bordes). Si se desea, se puede pelar la naranja.
3. En una licuadora agregar las naranjas, el aceite, los huevos y el azúcar. Batir hasta que quede todo líquido. (En la foto se estaba batiendo)
4. Luego, en un bowl, se agregan las 2 tazas de harina. Se le añade lo de la licuadora de a poco a la harina, se mezcla con una cuchara de madera, se agrega el resto y se vuelve a mezclar con la misma cuchara hasta que quede todo unido.
5. Agregar la mezcla al molde (24/26 cm) y llevar al horno por 45 minutos a 1 hora depende cada horno.
6. Pinchar con un palito o cuchillo para verificar que esté listo. Sacar, desmoldar, dejar enfriar y comerla acompañada de un buen café. 😊
7. Nota: Mi licuadora no andaba muy bien así que no me trituró muy bien la cáscara de la naranja y por eso se ve en la mezcla, pero ustedes traten de licuarla bastante cosa que no se sienta la cáscara o bien pueden pelar la naranja, como gusten. Igual, esta torta, salió genial !!!

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