Almendras fritas

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Almendras fritas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Almendras fritas is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Almendras fritas is something that I've loved my entire life.

Many things affect the quality of taste from Almendras fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almendras fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Almendras fritas using 3 ingredients and 6 steps. Here is how you cook it.

A#abecedario. A veces apetece un picoteo antes de la comida y, si es casero, mejor que mejor.

Ingredients and spices that need to be Prepare to make Almendras fritas:

1. 250 gr almendras crudas peladas
2. 250 ml aceite de oliva virgen extra
3. Sal

Instructions to make to make Almendras fritas

1. Pon el aceite a calentar en una sartén. Cuando empiece a hacer burbujitas, pon una almendra (esto es opcional; yo lo hago para asegurarme de que esté en su punto antes de echar el resto).
2. Cuando el aceite esté bien caliente añade las almendras. Con ayuda de una rasera muévelas de vez en cuando para que se doren por ambos lados.
3. En el momento que las veas doraditas, sácalas y ponlas sobre papel absorbente. (No las dejes demasiado porque, después de sacarlas, siguen haciéndose y se te pueden tostar de más). Si les vas a echar sal, hazlo inmediatamente después de sacarlas de la sartén, si no lo haces, no cogerán la sal.
4. Déjalas enfriar y guárdalas en tarros de cristal.
5. Nota: yo hice de dos clases: a unas les puse sal y a otras no.
6. Nota: el papel absorbente enseguida coge mucho aceite. Cámbialo por uno limpio para dejarlas enfriar.

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So that is going to wrap this up for this special food Recipe of Homemade Almendras fritas. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!