Alambres de carne

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Alambres de carne. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Alambres de carne is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Alambres de carne is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Alambres de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alambres de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alambres de carne is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alambres de carne estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Alambres de carne using 9 ingredients and 5 steps. Here is how you cook that.

#favoritas amo la comida mexicana y un gusto así vale la pena compartir

Ingredients and spices that need to be Get to make Alambres de carne:

1. 300 g harina pan
2. 300 g carne cortada como para lomo saltado
3. 50 gramos queso
4. 1 palta
5. 1 tomate
6. 2 cebollas perla
7. 1 pimiento
8. Limón
9. Al gusto Sal y pimienta

Instructions to make to make Alambres de carne

1. Hacemos la masa de las tortillas de acuerdo a las instrucciones (1 parte de harina 1 parte de agua y un poquito de sal. Dejamos reposar 10 minutos y hacemos bolitas para luego aplanarlas y asarlas con un poquito de aceite.
2. Picamos una cebolla y un pimiento en cuadritos y los salteamos en el sartén. Agregamos la carne y dejamos que se cocinen lento. Al ya estar agregamos queso desmenuzado, apagamos la llama y tapamos.
3. Para hacer el guacamole, aplastamos la Palta hasta hacerla puré, agregamos limón para que no se oxide y sal.
4. Para el pico de gallo picamos finamente tomate y cebolla, le agregamos medio limón (no es ácida la salsa) y un poco de sal y culantro picado.
5. Emplatamos fácil: hoja de harina de base, carne, guacamole y pico de gallo! Provecho!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Alambres de carne. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!