Trucha rosada con salsa de camarones
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Trucha rosada con salsa de camarones. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Trucha rosada con salsa de camarones is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Trucha rosada con salsa de camarones is something that I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Trucha rosada con salsa de camarones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trucha rosada con salsa de camarones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Trucha rosada con salsa de camarones is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Trucha rosada con salsa de camarones estimated approx 40 minutos.
To get started with this particular recipe, we have to prepare a few components. You can cook Trucha rosada con salsa de camarones using 10 ingredients and 6 steps. Here is how you can achieve that.
Llegando de laburar a casa.. hace mucho que no subia una comida. Quería compartirla con ustedes simple y deliciosa!!
Ingredients and spices that need to be Take to make Trucha rosada con salsa de camarones:
- 1 filet de trucha rosada
- c/n Aceite de oliva
- 1/2 Morrón rojo
- 1 limón
- a gusto Condimentos
- Salsa
- 200 grs camarones
- Casancrem
- Crema de leche
- Queso en hebras
Instructions to make to make Trucha rosada con salsa de camarones
- Agarro una fuente o asadera.. corto el papel aluminio de ese tamaño...lo aceito y pongo el filet arriba del papel
- Luego corto 3 rodajas de limón 3 tiritas de morrón y.condimentos a gusto le agrego.cebollita de verdeo alrededor del mismo.. para que se cocine junto con el pescado.
- Lo meto al horno 20 minutos a 190 grados.. y ya lo tenemos listo
- Salsa
- Cortamos cebolleta de verdeo.. morrón y los camarones los salteas 10 minutos.. agregas la crema... el casancrem y condimentas a gustl
- Por último le agregas el queso en hebras y esta la salsa.. no hay mucha ciencia.. pero queda muy rico
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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Trucha rosada con salsa de camarones. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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