Tomahawk al horno

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tomahawk al horno. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomahawk al horno is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Tomahawk al horno is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tomahawk al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomahawk al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tomahawk al horno using 8 ingredients and 9 steps. Here is how you cook it.

Se mueren como queda! El más rico que he comido, definitivamente exquisito, crujiente por fuera, blando y jugoso por dentro.... Lo vi una vez en YouTube y quedo hasta ayer en mi memoria 🤤

Ingredients and spices that need to be Get to make Tomahawk al horno:

1. 1 tomahawk (1, 5 a 2 kilos)
2. 1/2 cabeza ajos
3. Ramas romero fresco
4. 120 gramos mantequilla
5. Aceite de oliva
6. 1 tapa de brandy o whisky
7. Sal a gusto
8. Pimienta a gusto

Instructions to make to make Tomahawk al horno

1. En una bandeja para horno ponen todos los ingredientes, mantequilla, romero, ajo, aceite de oliva y whisky o brandy
2. Precalientan el horno a 200 grados
3. Agregan al trozo de carne un poco aceite de oliva por todos lados y lo masajean bien, luego sal y pimienta a gusto, también por todos lados y vuelven a masajear. Lo dejan reposar por unos 10 a 15 minutos
4. Luego del reposo, lo sellan bien por todos lados, tiene que quedar súper sellado, en lo posible en la parrilla, pero no me quedaba gas jeje, lo selle en una plancha de fierro
5. Llevan al horno la bandeja y sobre ella en la rejilla van a poner el tomahawk (lo van a dejar entre 15 y 20 minutos por lado dependiendo del punto que quieran)
6. Lo pintan cada 5 minutos con el líquido que se forma abajo, si lo pueden ir pintando con una rama larga de Romero, en vez del pincel mucho mejor.
7. Cuando estén listos, lo retiran del horno y lo cubren bien envuelto con papel aluminio por 10 minutos
8. Luego sacan el hueso, y lo trozan 🤤🤤🤤
9. El mío lo deje 20 minutos por lado, porque no me gusta la carne muy sangrienta, y tenía 4 dedos de espesor, les dejo este dato para que puedan calcular el suyo 😁

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So that's going to wrap it up for this special food Recipe of Favorite Tomahawk al horno. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!