Risotto de setas y manzana

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Risotto de setas y manzana. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Risotto de setas y manzana is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Risotto de setas y manzana is something which I have loved my entire life.

Many things affect the quality of taste from Risotto de setas y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de setas y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de setas y manzana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de setas y manzana estimated approx 30 min..

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Risotto de setas y manzana using 11 ingredients and 7 steps. Here is how you cook that.

¿Sabéis donde nació el Risotto?
Pues bien, el nombre de “RISOTTO” proviene de la palabra “RISO”, que significa arroz en italiano. Este nombre hace alusión a una comida tradicional italiana.

Se dice, que la receta del risotto nace en la ciudad de Milán en el 1574 y la versión más difundida es el “Risotto alla milanesa”.

Existen muchas variedades de risotto dependiendo de los ingredientes, pero todas tienen algo en común, el arroz y su manera de cocinarlo con caldo.

#origenes #dominó

Ingredients and spices that need to be Make ready to make Risotto de setas y manzana:

1. 4 puñados Arroz
2. 200 g Setas variadas
3. 1/2 Manzana pequeña
4. 1/4 Cebolla
5. 500 ml Caldo de pollo aprox
6. 100 ml Agua
7. Queso parmesano
8. Cúrcuma
9. Jengibre molido o rallado
10. Pimienta
11. Sal

Steps to make to make Risotto de setas y manzana

1. Para empezar cortaremos la cebolla y las setas a trocitos pequeñitos y las pondremos a freír con un poco de aceite en una sartén suficientemente grande para hacer el arroz.
2. Añadimos la cúrcuma, el jengibre, un poco de pimienta y una pizca de sal. Removemos e incorporamos el arroz crudo.
3. Le damos un par de vueltas y le echamos un par de cazos de caldo caliente.
4. Cuando el caldo se absorba le ponemos el agua, la manzana cortada en daditos y caldo suficiente como para cubrirlo todo.
5. Conforme se vaya absorbiendo el líquido echaremos más hasta que el arroz esté completamente cocido.
6. Lo tapamos y lo dejamos reposar un par de minutos. Lo servimos y le ponemos un poco más de pimienta y el queso parmesano por encima.
7. Y ya estará listo para comer!

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So that is going to wrap this up with this special food Recipe of Speedy Risotto de setas y manzana. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!