Queso Crema

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Queso Crema. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Queso Crema is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Queso Crema is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Queso Crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Queso Crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Queso Crema is Aprox. 300gr.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Queso Crema estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Queso Crema using 4 ingredients and 6 steps. Here is how you can achieve it.

Queso crema hecho en casa con muy pocos ingredientes y tiempo de preparación. Ideal para usar saborizado y acompañar las comidas , comer con galletitas o simplemente consumirlo así. También es perfecto para hacer preparaciones dulces.

Ingredients and spices that need to be Take to make Queso Crema:

1. 1 litro leche entera
2. 40 ml vinagre de alcohol
3. Sal
4. 40 ml leche tibia (si es necesario para el batido)

Steps to make to make Queso Crema

1. Comenzamos colocando la leche en una olla de fondo grueso preferentemente. La llevamos al fuego hasta que caliente pero que no hierva siempre revolviendo.
2. Pasada esa instancia apagamos el fuego y le colocamos el vinagre revolvemos y dejamos descansar por 30 minutos.
3. Después de ese tiempo se habrá separado el suero de la leche del cuajo de queso. En ese momento se cuela colocando en un colador un paño de lienzo limpio y colamos. Tengan en cuenta que el suero de la leche si lo desean lo pueden guardar para hacer otras preparaciones.
4. Luego que esté todo bien colado se coloca el cuajo en un procesador de alimentos o licuadora (se debe de tener en cuenta que las cuchillas del electrónico que se vaya a usar sean bien bajas para que pueda mezclar bien). Le agrega la sal a gusto y se comienza a mezclar. Si la preparación está muy seca se le va agregando la leche tibia hasta que vea que se forma una pasta lisa y homogénea con consistencia cremosa.
5. Se lleva a la heladera se deja enfriar donde tomará más consistencia por un mínimo de 1 hora. Y a disfrutar !!!
6. La cantidad de queso crema depende del tenor graso de la leche. Por lo tanto si lo hacen con leche descremada es muy poquita la cantidad que se obtiene.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Queso Crema. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!