Pastel frío salado

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pastel frío salado. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pastel frío salado is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pastel frío salado is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel frío salado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel frío salado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel frío salado is 5 raciones min. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel frío salado estimated approx 1 h 30 min..

To begin with this recipe, we have to first prepare a few components. You can cook Pastel frío salado using 10 ingredients and 4 steps. Here is how you cook it.

#LasRecetasDeCookpad Un plato único. Llena muchísimo.Cuando te apetece algo de ensalada pero también sándwich pero eso en una comida en casa con gente no es muy apropiado.... pues mezcla 😂

Ingredients and spices that need to be Take to make Pastel frío salado:

1. 12 rebanadas pan de molde sin corteza
2. 6 barritas surimi
3. 3 latitas atún
4. 5 zanahorias medianas
5. 10 aceituna sin hueso
6. 100 gr guisante congelado
7. 4 huevos
8. 1 bote mahonesa
9. 1 poco lechuga variada
10. Unas anchoas en aceite

Steps to make to make Pastel frío salado

1. Cocemos en una cazuela los guisantes, las zanahorias y los huevos.
   Mientras en un bol vamos picando las barritas de surimi muy pequeñitas, (se puede usar picadora si tienes, pero quedara muy pastoso, pero es al gusto), lo mezclamos con el atún, 3 huevos  cocidos machacados con un tenedor y 3 o 4 cucharadas de mahonesa, esta va al gusto de cada uno, reservamos.
2. En otro bol vamos poniendo la lechuga que ya viene en bolsa picada y mezclada, la picamos un poco más con unas tijeras para que quede muy pequeñita la verdura, por eso hace falta poquita porque al picarla dobla la cantidad, la mezclamos con los guisantes cocidos, 8 aceitunas picadas  y las zanahorias cortadas en daditos. Agregamos un poquito de mahonesa para que se junten bien todos los ingredientes y no se desparramen.
3. En una bandeja colocamos 3 planchas de pan de molde sin las cortezas (lo venden ya así, y si no es quitarlas con cuidado de no quitar mucha miga), ponemos una cantidad suficiente para cubrir bien las tres planchas de pan de molde con la mezcla de lechuga y verduras, ponemos otras 3 planchas de pan de molde encima y le ponemos la mezcla del atún con el surimi y el huevo, otras 3  bases de pan de molde encima y volvemos a poner la misma mezcla que en la primera base.
4. Colocamos la última capa de pan y le ponemos mahonesa que cubra bien por todas partes, decoramos con un huevo cocido cortado en rodajas, dos anchoas y 2 aceitunas cortadas en rodajas.

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So that is going to wrap it up for this exceptional food Steps to Make Speedy Pastel frío salado. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!