Milanesas de peceto muy sabrosas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Milanesas de peceto muy sabrosas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milanesas de peceto muy sabrosas is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Milanesas de peceto muy sabrosas is something which I've loved my whole life.

Many things affect the quality of taste from Milanesas de peceto muy sabrosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de peceto muy sabrosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de peceto muy sabrosas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas de peceto muy sabrosas estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Milanesas de peceto muy sabrosas using 9 ingredients and 2 steps. Here is how you cook that.

una comida tradicional como las milanesas de peceto son tan pedidas por mi familia que comparto con ustedes mi receta

Ingredients and spices that need to be Prepare to make Milanesas de peceto muy sabrosas:

1. c/n pan rallado
2. 2 huevos
3. perejil
4. 2 diente ajo
5. a gusto sal
6. orégano
7. 1 kilo milanesas de peceto
8. c/n aceite para freír
9. 1/2 vaso leche

Instructions to make to make Milanesas de peceto muy sabrosas

1. Retiramos la grasa del costado de la milanesa y le gregamos sal luego en un recipiente agregamos los huevo el ajo y perejil picado y el orégano agregamos la carne y medio vaso de leche tapar y dejar reposar en mi caso suelo prepararla a la noche y dejarlas de un día para el otro toman mucho más sabor si no lo pueden hacer en el momento
2. Pasarlas por pan rallado y fritarlas en aceite caliente puede ser al horno eso a gusto servir acompañar con lo que más te guste en este caso las acompañe con una ensalada de remolacha

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So that's going to wrap this up for this exceptional food How to Prepare Quick Milanesas de peceto muy sabrosas. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!