Merluza rellena de mariscos

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Merluza rellena de mariscos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Merluza rellena de mariscos is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Merluza rellena de mariscos is something that I've loved my whole life.

Many things affect the quality of taste from Merluza rellena de mariscos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza rellena de mariscos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza rellena de mariscos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza rellena de mariscos estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can cook Merluza rellena de mariscos using 12 ingredients and 7 steps. Here is how you cook it.

#abecedario Si tenemos tiempo suficiente para hacer la comida podemos comprar los mariscos frescos. Si no lo tenemos, podemos comprar en cualquier tienda de congelados la carne de las almejas, la carne de los mejillones y las gambas peladas. En este caso no teníamos tiempo, y lo hicimos así. La cantidad de los ingredientes depende del tamaño de la merluza.

Ingredients and spices that need to be Prepare to make Merluza rellena de mariscos:

1. 1 merluza
2. Cebolla (se puede cambiar por puerro)
3. Ajos
4. Pimiento rojo
5. Pimiento amarillo
6. Gambas
7. Mejillones
8. Almejas
9. 1 vaso caldo de pescado
10. 1 poco harina (opcional)
11. Sal
12. Aceite

Instructions to make to make Merluza rellena de mariscos

1. Pedimos en la pescadería que nos quiten la espina del medio, y que nos la abran para rellenar. Cortamos las verduras en cuadraditos y preparamos los mariscos.
2. En una sartén ponemos un poco de aceite y rehogamos las verduras al gusto. Añadimos después las gambas, y rehogamos unos 3 minutos.
3. Después ponemos los mejillones unos dos minutos, y a continuación la carne de las almejas un minuto. Ponemos el caldo de pescado. Rectificamos de sal
4. Si queremos que la salsa quede más espesa, podemos añadir un poco de harina
5. Cerramos la merluza, y lo que sobre del relleno lo ponemos sobre el pescado y los laterales. Si vemos que queda muy seco, podemos añadir más caldo de pescado
6. En una bandeja apta para el horno, salamos a nuestro gusto la merluza abierta, y rellenamos con el relleno anterior (verduras y mariscos).
7. Precalentamos el horno a 180ª, e introducimos la bandeja. Lo dejamos unos 25-30 minutos

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So that's going to wrap it up with this exceptional food Simple Way to Make Quick Merluza rellena de mariscos. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!