Masa Philo o Pasta Brick

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Masa Philo o Pasta Brick. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Masa Philo o Pasta Brick is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Masa Philo o Pasta Brick is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Masa Philo o Pasta Brick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa Philo o Pasta Brick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa Philo o Pasta Brick is 20 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Masa Philo o Pasta Brick using 9 ingredients and 7 steps. Here is how you can achieve it.

Y bueno siempre me gusta aprender cosas nuevas , esta vez masa philo y no encontré para la clase de mañana de comida Griega y bueno, manos a la obra , aprendí algo nuevo siempre..🙌🏻

Ingredients and spices that need to be Take to make Masa Philo o Pasta Brick:

1. 500 gr harina sin polvo de hornear
2. 250 ml leche tibia
3. 3 cucharadas aceite vegetal o girasol
4. 1 cucharada vinagre de manzana o vinagre blanco
5. 1 cucharadita azúcar
6. 1 cucharadita sal
7. Mezcla para formar
8. 200 gr maizena o fécula de maíz
9. 50 gr harina sin polvo de hornear

Steps to make to make Masa Philo o Pasta Brick

1. Lo primero que hacemos es cernir la harina junto con la sal y el azúcar, hacemos un orificio al medio y añadimos el aceite y la leche tibia y el vinagre y empezamos a amasar por 5 minutos hasta dejarla manejable y aluzamos con papel film y dejamos reposar por 1 hora
2. Ya reposada la masa partimos en 4 partes iguales y hacemos lulos de 30 cm y cortamos en 6 cm para que queden en porciones iguales
3. Ya cortadas en porciones iguales, formamos los bollos hasta dejarlos bien lisos
4. Dejamos tapados con papel film o plástico por 15 minutos, espolvoreamos la mezcla para formar la masa philo, añadimos abajo y arriba y estiramos con el uslero con cuidado ya que se quebraja, dejándolo del mismo tamaño y añadiendo la mezcla entremedio, dejando encima de otra en lotes de 5
5. Ya listo el lote de 5 empezamos a uslerear dejando más estirada la masa, es increíble lo delgada y elástica que queda vean el tamaño
6. Queda perfecta puedes hacerla en círculos o rectangulares, yo la hice rectangular para mañana
7. Se cortan los bordes, con una regla, y colocamos papel mantequilla, añadimos la mezcla de maizena y harina y enrollamos en todo su contorno, y aluzamos con papel film se puede congelar para usar cuantas veces quieras, se descongela 2 horas antes su duración es hasta 6 meses en el comgelador. Esta masa sirve para preparaciones saladas o dulces.

As your experience and also self-confidence expands, you will find that you have more natural control over your diet and also adapt your diet plan to your personal tastes gradually. Whether you wish to offer a dish that makes use of less or more components or is a little essentially hot, you can make basic adjustments to accomplish this goal. Simply put, start making your dishes promptly. When it comes to basic food preparation skills for beginners you don't require to discover them but only if you master some simple cooking techniques.

This isn't a full guide to fast and also very easy lunch dishes but its great something to chew on. Hopefully this will obtain your innovative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your trip.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Masa Philo o Pasta Brick. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!