Ensaladilla casera de mi abuela

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Ensaladilla casera de mi abuela. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ensaladilla casera de mi abuela is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Ensaladilla casera de mi abuela is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Ensaladilla casera de mi abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla casera de mi abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensaladilla casera de mi abuela is 3-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensaladilla casera de mi abuela estimated approx 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Ensaladilla casera de mi abuela using 7 ingredients and 9 steps. Here is how you can achieve it.

No pongo cantidades porque depende de cada uno. Está hecha por mi abuela y hace comida para un montón de personas.

Ingredients and spices that need to be Get to make Ensaladilla casera de mi abuela:

1. Zanahorias
2. Patatas
3. Huevos
4. Palitos cangrejo
5. Atún
6. Mayonesa
7. Sal

Steps to make to make Ensaladilla casera de mi abuela

1. Cortamos las zanahorias y las pochamos en una sartén
2. Cuando estén pochadas las ponemos en un bol grande
3. Cocemos la patatas en el microondas durante 20-30 min hasta que estén blanditas pero el truco es que no estén muy pasadas
4. Una vez que estén cocidas, las pelamos y las cortamos
5. Las echamos en el bol
6. Echamos en el bol, el atún, los palitos de cangrejo y la mayonesa
7. Por último, ponemos una olla con huevos, para que se cozan
8. Esperamos unos 10 min hasta que el agua hierva y los pelamos
9. Lo cortamos en trocitos y decoramos

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