Carne asada con manzanas (no dulce) con salsa barbacoa

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Carne asada con manzanas (no dulce) con salsa barbacoa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carne asada con manzanas (no dulce) con salsa barbacoa is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Carne asada con manzanas (no dulce) con salsa barbacoa is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Carne asada con manzanas (no dulce) con salsa barbacoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne asada con manzanas (no dulce) con salsa barbacoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne asada con manzanas (no dulce) con salsa barbacoa is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne asada con manzanas (no dulce) con salsa barbacoa estimated approx 40 min.

To get started with this particular recipe, we must prepare a few components. You can cook Carne asada con manzanas (no dulce) con salsa barbacoa using 5 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Carne asada con manzanas (no dulce) con salsa barbacoa:

1. Carne Bife Ancho
2. 1 manzana cortada,
3. Romero cortado,
4. salsa barbacoa,
5. Acompaña con ensalada y papas

Instructions to make to make Carne asada con manzanas (no dulce) con salsa barbacoa

1. Coloca la carne (Bife Ancho) entero se le hace unos cortes arriba y se le coloca rodajas de manzana roja o verde y se sujeta con escarbadientes mojados para que no se abra, se coloca(Romero) cortado y salsa barbacoa o kepchun o mostaza.
2. Sartén se sella la carne de ambos lados luego se coloca en el horno 20 minutos se da vuelta y otros 20 min.
3. Y se deja 5 minutos con el horno apagado, luego que se va preparar el plato (cortar en rodajas y retirar los escarbadientes)mientras se prepara la guarnición de ensaladas y papas.
4. Armado

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So that is going to wrap this up with this exceptional food How to Make Award-winning Carne asada con manzanas (no dulce) con salsa barbacoa. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!