Canelones de pollo y choclo

Canelones de pollo y choclo

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Canelones de pollo y choclo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Canelones de pollo y choclo is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Canelones de pollo y choclo is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Canelones de pollo y choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de pollo y choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de pollo y choclo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de pollo y choclo estimated approx 1 y 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Canelones de pollo y choclo using 20 ingredients and 6 steps. Here is how you can achieve that.

Lo hice pensando en mi hijito que ya no esta en este mundo pero que siempre esta presente porque le encataba las comidas que le hacia

Ingredients and spices that need to be Prepare to make Canelones de pollo y choclo:

  1. Panqueques
  2. 250 gr de harina
  3. 1 huevo
  4. 50 ml Agua
  5. cantidad necesaria Leche
  6. Relleno
  7. Aceite cantidad nec
  8. 1 Cebolla
  9. Cebolla de verdeo
  10. Morrón cantidad nec
  11. 1 Pechuga de pollo
  12. Choclo en grano 1 lata
  13. 1 lata Paté
  14. Sal y condimentos a gustos
  15. Salsa
  16. Rehogar cebolla y ajo
  17. Unos trozos de pollo
  18. 1 Zanahoria rallada
  19. Sal y condimentar a gusto
  20. Puré de tomates

Steps to make to make Canelones de pollo y choclo

  1. Mezclar el huevo con leche y la harina
  2. Hacer los panqueques
  3. Poner en una sartén aceite cantidad nec. Rehogar la cebolla, morrón y cebolla verdeo
  4. Cortar la pechuga y cocinar y condimentar bien y salar después echar el choclo y el paté dejar unos minutos más en el fuego después retirar y dejar entibiar y luego procesar todo con una minipimer
  5. Para la salsa : rehogar cebolla y ajo trozos de pollo zanahoria rallada y condimentar y sal y por último el puré de tomate
  6. Rellenar los canelones y servir

As your experience and also self-confidence expands, you will locate that you have much more all-natural control over your diet and adapt your diet regimen to your individual tastes with time. Whether you intend to serve a dish that uses less or even more ingredients or is a little bit more or less spicy, you can make basic changes to achieve this goal. To put it simply, begin making your dishes on time. As for fundamental food preparation skills for novices you do not require to discover them but only if you master some easy food preparation techniques.

This isn't a total guide to fast as well as very easy lunch recipes but its good food for thought. Ideally this will certainly obtain your innovative juices flowing so you can prepare scrumptious meals for your household without doing way too many heavy meals on your journey.

So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Canelones de pollo y choclo. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Dorada al horno al toque de limón y especias con puré de patata con crosta

Waffles de avena

Pescado hervido (pescado del enfermo)