Budín de zapallo italiano

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Budín de zapallo italiano. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Budín de zapallo italiano is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Budín de zapallo italiano is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Budín de zapallo italiano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de zapallo italiano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín de zapallo italiano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Budín de zapallo italiano estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Budín de zapallo italiano using 10 ingredients and 5 steps. Here is how you can achieve it.

Mi segunda comida favorita es el zapallo italiano por lo que me encanta cocinarlo.

Ingredients and spices that need to be Prepare to make Budín de zapallo italiano:

1. 3 zapallo italiano picado en cubitos medianos
2. 1/2 pechuga de pollo
3. Corazoncitos de pollo (opcional)
4. 1/2 caluga de pollo
5. Sal, comino y pimienta negra a gusto
6. 1 cajita crema de leche
7. Pan rallado (yo usé panko)
8. 2 huevos
9. Queso laminado
10. Aceite de oliva

Steps to make to make Budín de zapallo italiano

1. Poner a cocer los zapallos previamente picados (cubos de 2 cm aprox) en agua con un poco de sal, cuando esté listo dejar escurrir en un colador hasta que no le quede casi nada de agua.
2. En una sartén poner la pechuga y los corazoncitos picados en un poco de aceite, agregar la caluga y condimentar a gusto hasta que todo esté bien cocido.
3. Mezclar el zapallo con el frito de pollo en un bowl, agregar el pan rallado (con un puñadito basta) los huevos y la crema.
4. Poner en una budinera y tapar con las láminas de queso que desee. Llevar a horno a 180° por 15 min o hasta que el queso se funda.
5. Y ahora a disfrutar ♡ mi novio dice que cocino exquisito pero este plato superó todo por lejos.

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