Tortilla de Arroz (reutilizamos lo que quedó)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tortilla de Arroz (reutilizamos lo que quedó). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tortilla de Arroz (reutilizamos lo que quedó) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tortilla de Arroz (reutilizamos lo que quedó) is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tortilla de Arroz (reutilizamos lo que quedó), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de Arroz (reutilizamos lo que quedó) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de Arroz (reutilizamos lo que quedó) is 1 generosa. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de Arroz (reutilizamos lo que quedó) estimated approx 25 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tortilla de Arroz (reutilizamos lo que quedó) using 10 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Tortilla de Arroz (reutilizamos lo que quedó):

1. 150 gramos Arroz de una preparación anterior
2. 2 huevos chicos
3. Sal pimienta provenzal
4. Ají molido una pizca solo para perfumar
5. 1 cebolla grande
6. 50 gramos manteca
7. Orégano a gusto
8. 1 chorizo de asado de ayer
9. Perejil seco
10. Mucho amor y ganas de comer ricooo

Instructions to make to make Tortilla de Arroz (reutilizamos lo que quedó)

1. En un sartén poner a mínimo la manteca (tener cuidado no se queme) agregar la cebolla cortada en pluma a fuego mínimo siempre ir mezclando y dorar agregar el chorizo en rodajas solo para calentar orégano retirar del fuego
2. Tenemos el Arroz que nos quedó agregar 2 huevos chicos y condimentar y salar a gusto use ají molido solo por el sabor no por su picor cocinar en un sartén pequeña con un chorrito de aceite retirar al punto deseado
3. Poner la tortilla en un plato agregar las rodajas de chorizos y cebolla caramelizada decorar con perejil seco. Y buen provecho

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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Tortilla de Arroz (reutilizamos lo que quedó). Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!