Riñón a la parrilla, algo fácil y rico!!!

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Riñón a la parrilla, algo fácil y rico!!!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Riñón a la parrilla, algo fácil y rico!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riñón a la parrilla, algo fácil y rico!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riñón a la parrilla, algo fácil y rico!!! is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riñón a la parrilla, algo fácil y rico!!! estimated approx 1 h. y 30 min.

To get started with this recipe, we have to prepare a few components. You can have Riñón a la parrilla, algo fácil y rico!!! using 5 ingredients and 5 steps. Here is how you cook it.

Una comida saludable al 100% rica y con todo lo que necesita el organismo tanto de niños, adolescentes, adultos y ancianos.. para todas las edades!!

Ingredients and spices that need to be Take to make Riñón a la parrilla, algo fácil y rico!!!:

1. 1 k riñón
2. Perejil
3. 3 dientes ajo
4. Aceite
5. Vinagre de alcohol

Instructions to make to make Riñón a la parrilla, algo fácil y rico!!!

1. Primero picamos el ajo y el perejil, lo ponemos en un frasco esterilizado con aceite hasta que lo tape y un chorrito de vinagre. Reservamos.
2. Cortar en fetas el riñón y poner en la parrilla.
3. Colocamos el preparado de ahí y perejil y dejamos que se ponga crocante la parte de abajo del riñón, después damos vuelta y hacemos lo mismo.
4. Y listo! Lo podemos acompañar con unas papas fritas y una ensalada de repollo tomate y cebolla..
5. Les cuento, yo hago el fuego solo con leña, y la diferencia que hay entre ponerle el carbón o no ponérselo es mucha

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