Plato montañero

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Plato montañero. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Plato montañero is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Plato montañero is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Plato montañero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plato montañero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plato montañero is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plato montañero estimated approx 2.30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Plato montañero using 11 ingredients and 3 steps. Here is how you cook that.

Recordando las comidas antioqueñas, el famoso bandeja paisa me faltó el chicharrón y el aguacate 🥑 para qué fuese perfecto. #amor #esperanza

Ingredients and spices that need to be Get to make Plato montañero:

1. 1 libra Frijol remojados la noche anterior
2. 1 trocito Panela
3. Aliños para el guiso de frijol Sal, comino, ajo
4. 4 Huevos fritos
5. 4 Chorizos freírlos
6. 350 gramos Carne molida preparada
7. 1 Plátano amarillo (tajadas)
8. 4 Arepitas de maíz asadas
9. 300 gramos Arroz ya preparado
10. Panela y limón para el agua de panela
11. 4 tazas Agua

Instructions to make to make Plato montañero

1. Los fijos ya remojados vuela a enjuagarlos échele un tris de bicarbonato y colocar en la olla express con el agua indicada, tome el tiempo, se necesita más agua la calienta primero vaya probando.
2. Ya blandos los frijoles haga el ahogo con los aliños, incorporar echarle la panela sal comino. Prueba la sazón. Deje en candela lenta para que se termine de cocinar.
3. Frita el chorizo el resto de ingredientes termine con el resto de los ingredientes para montar su plato. Felices fiestas de paz y amor.

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So that's going to wrap this up with this special food Recipe of Favorite Plato montañero. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!