Pescado hervido (pescado del enfermo)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pescado hervido (pescado del enfermo). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pescado hervido (pescado del enfermo) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Pescado hervido (pescado del enfermo) is something which I've loved my whole life.

Many things affect the quality of taste from Pescado hervido (pescado del enfermo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado hervido (pescado del enfermo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado hervido (pescado del enfermo) is 3-4 personss. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado hervido (pescado del enfermo) estimated approx 30-40 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pescado hervido (pescado del enfermo) using 7 ingredients and 4 steps. Here is how you can achieve it.

Comida sencilla sobre todo cuando no estamos muy bien de la tripa, fácil y sano!

Ingredients and spices that need to be Take to make Pescado hervido (pescado del enfermo):

1. 500 gramos merluza
2. 500 gramos patatas
3. 1 cebolla
4. 2 dientes ajo
5. 3 zanahorias
6. Laurel
7. Caldo de pescado o Avecrem de pescado

Steps to make to make Pescado hervido (pescado del enfermo)

1. Se sofríe la cebolla con los ajos
2. Añadimos la patata y la zanahoria, y cubrimos con el caldo de pescado o agua (en este caso añadimos una pastilla de Avecrem). Añadimos una hojitas de laurel y dejamos cocer hasta que la patata esté hecha.
3. Cuando la patata este echa le añadimos la merluza, la cual coceremos unos 3-4 minutos si no queremos que se nos quedé seca.
4. Se sirve y a comer!!

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This isn't a total guide to quick and easy lunch dishes however its good something to chew on. Ideally this will certainly get your imaginative juices streaming so you can prepare delicious meals for your family without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this special food How to Make Super Quick Homemade Pescado hervido (pescado del enfermo). Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!