Pastel de verduras

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Pastel de verduras. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel de verduras is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Pastel de verduras is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de verduras is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Pastel de verduras using 13 ingredients and 4 steps. Here is how you cook that.

Comida o cena rica y ligera 👌🏻

Ingredients and spices that need to be Take to make Pastel de verduras:

1. 4 huevos
2. 1 puerro
3. 1/2 pimiento rojo y 1/2 verde
4. 1 Zanahoria
5. 1 calabacín
6. 1 cebolla (opcional)
7. 100 ml leche
8. 1 cucharada sopera harina de avena
9. Sal y AOVE
10. 3 dientes ajo para sofreír y quitar
11. Hierbas provenzales
12. Para encima del pastel: levadura nutricional o queso para fundir
13. (Opcional por encima) semillas de cáñamo y semillas de calabaza

Instructions to make to make Pastel de verduras

1. Sofreímos los ajitos para que le dé más sabor al aceite y mientras pelamos, cortamos y lavamos las verduras. Una vez sofritos, los quitamos.
2. Pochamos las verduritas todas juntas y mientras vamos batiendo en un bol los 4 huevos. Echamos la leche, la cucharada de harina de avena, la pizca de sal y las hierbas provenzales.
3. A continuación, añadimos las verduras a los huevos batidos y mezclamos todo en el bol para, a continuación meterlo todo en la fuente del horno (cuadrada o rectangular). Espolvoreamos el queso para fundir o la levadura nutricional y las semillas y listo.
4. Precalentamos el horno a 180 y metemos el pastel unos 20 minutos más o menos.

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So that's going to wrap this up for this exceptional food How to Prepare Homemade Pastel de verduras. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!