Palitos de ajo y parmesano 🇮🇹

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Palitos de ajo y parmesano 🇮🇹. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Palitos de ajo y parmesano 🇮🇹 is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Palitos de ajo y parmesano 🇮🇹 is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Palitos de ajo y parmesano 🇮🇹, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palitos de ajo y parmesano 🇮🇹 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palitos de ajo y parmesano 🇮🇹 is 12 palitos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palitos de ajo y parmesano 🇮🇹 estimated approx 1 hr 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Palitos de ajo y parmesano 🇮🇹 using 10 ingredients and 7 steps. Here is how you can achieve it.

Comí estos de una cadena de comida de pizzas famosa y quede enganchada pero son súper caros xd así que me decidí a hacerlos yo misma y así sale súper barato y puedo comer hasta explotar jajaja 😜

Ingredients and spices that need to be Prepare to make Palitos de ajo y parmesano 🇮🇹:

1. 250-300 gr harina de trigo (con o sin polvos es indiferente)
2. 10 gr levadura seca
3. 1 cda azúcar
4. 3/4 tz agua tibia
5. 1 cda sal
6. 1-2 dientes ajo grandes
7. 3 cdas mantequilla
8. 2 cdtas orégano
9. 1 cda de merkén
10. 1 bolsita queso parmesano

Instructions to make to make Palitos de ajo y parmesano 🇮🇹

1. Mezclar el agua con el azúcar y la levadura y dejar unos 10 minutos para que active.
2. Colocar la harina en un bowl con la sal, proceder a colocar toda la levadura y comenzar a amasar, checando si hace falta más agua o harina en su defecto, la masa debe quedar como de pizza, es decir suave pero que no se pegue ni a las manos ni a la mesada, amasar de 5-10 minutos.
3. Lista la masa se pasa a dividirla en 12 partes iguales y con las manos hacer palitos de unos 25 cm o del grosor deseado y colocarlos en una bandeja aceitada con una separación del porte de los mismos palitos para que no se peguen al levar.
4. Colocar las bandejas en un lugar cálido por 30 minutos, si como yo no tienes paciencia se puede meter en el horno (a gas o eléctrico es igual) al mínimo de temperatura con la puerta abierta, así se acelera el tiempo de levado, obtenido el tamaño ya se colocan a hornear a 180 grados C por 10 minutos.
5. Mientras tanto colocamos en una olla chica la mantequilla, orégano, ajo picado finamente y merkén a calentar a fuego mínimo, ojo, no debe hervir solo calentar para que se fusionen los sabores y olores, apagar y reservar.
6. Pasados los 10 minutos, sacar los palitos del horno y pincelar con la mantequilla cada uno seguido de espolvorear con el queso parmesano, luego volverlos a meter al horno a la misma temperatura y tiempo, solo que esta vez recomiendo ir checando para que no se quemen.
7. Ya dorados como en la foto del inicio se pueden comer así o pincelar nuevamente con la mantequilla si ha sobrado, y listo! Son de lo más deliciosos con tomate picado o con salsa napolitana 😋

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