Migas

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Migas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Migas is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Migas is something which I have loved my entire life.

Many things affect the quality of taste from Migas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Migas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Migas is 4/6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Migas estimated approx 2 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Migas using 8 ingredients and 13 steps. Here is how you can achieve that.

En mi trabajo sobra mucho pan, no me gusta tirar comida y decidí aprovechar en lugar de desecharlo

Ingredients and spices that need to be Make ready to make Migas:

1. 1 kg Pan sobrante
2. Aceite
3. 4 Chorizos
4. Panceta o bacon
5. 4 Pimientos italianos
6. 6/7 dientes Ajo
7. Aceitunas negras
8. 2 Naranjas

Steps to make to make Migas

1. Lo primero es meter el agua en remojo
2. Una vez blando, lo dejo en un escurridor para que suelte el agua sobrante.
3. Aparte en una sartén frío los dientes de ajo, los pimientos troceados
4. Añado los chorizos cortados en rodajas o en taquitos, sin piel.
5. Añado el bacon o panceta a taquitos
6. Aparto todo y reservo
7. Pongo una sartén grande al fuego, chorrito de aceite y añado el pan escurrido.
8. Muevo(con paciencia porque necesitan tiempo)
9. Cuando comienza a coger la apariencia de migas, desmenuzada y sueltas, añado los pimientos, chorizos y todo lo que teníamos reservado. (preferible que estén más sueltas que en la foto, porque me adelanté al añadir las cosas)
10. Añado aceitunas negras
11. Sal pimiento al gusto, muevo un poco más y aparto del fuego.
12. Corto y pelo las naranjas y coloco encima.
13. Listo para comer!

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This isn't a complete overview to quick and simple lunch recipes yet its excellent something to chew on. Ideally this will certainly obtain your imaginative juices flowing so you can prepare delicious dishes for your family without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this special food Easiest Way to Prepare Homemade Migas. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!