Ensalada de coliflor, pimentón rojo y espinaca

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Ensalada de coliflor, pimentón rojo y espinaca. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Ensalada de coliflor, pimentón rojo y espinaca is 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de coliflor, pimentón rojo y espinaca estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ensalada de coliflor, pimentón rojo y espinaca using 5 ingredients and 7 steps. Here is how you cook that.

Deliciosa y ligera ensalada para acompañar tus comidas.

Ingredients and spices that need to be Make ready to make Ensalada de coliflor, pimentón rojo y espinaca:

1. 1 Coliflor mediana
2. 1 Pimentón rojo
3. Hojas Espinaca al gusto
4. al gusto Sal y pimienta
5. Si desean pueden agregar salsa de soya o salsa china reemplazando la sal

Steps to make to make Ensalada de coliflor, pimentón rojo y espinaca

1. Lavamos muy bien la coliflor y la cortamos en sus respectivos arbolitos.
2. Cuando la coliflor este cortada vamos a hervirlas al vapor o simplemente podemos agregarlas a agua hirviendo. La finalidad es que la coliflor quede blandita.
3. Mientras la coliflor se cocina, ponemos a asar un pimentón directamente al fuego o en una sartén.
4. Cuando toda la capa externa o la mayor parte de la capa externa del pimentón este negra (quemada) sacamos el pimentón y le pelamos la capa quemada.
5. Cuando ya tengamos el pimentón sin la capa quemada, lo vamos a cortar de la manera que más les guste. Yo en este caso lo corté en cuadritos pequeños.
6. En una sartén ponemos el pimentón y la coliflor ya en un punto blando y procedemos con un tenedor a deshacer un poco la coliflor para que quede más pequeño (este paso es opcional).
7. Por último agregamos las hojas de espinacas previamente lavadas y una pizca de salsa de soya o sal y pimienta al gusto. Dejamos la sartén en fuego medio durante unos 5 minutos aproximadamente. Y nuestra ensalada está lista para servir.

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