Dulce de Alcayota

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Dulce de Alcayota. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dulce de Alcayota is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Dulce de Alcayota is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Dulce de Alcayota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de Alcayota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Dulce de Alcayota using 3 ingredients and 13 steps. Here is how you can achieve that.

#micocina - Textura diferente al resto de los dulces. Cuando lo prueben no van a dejar de usarlo en comidas varias

Ingredients and spices that need to be Prepare to make Dulce de Alcayota:

1. 1 Alcayota
2. c/n azúcar
3. condimentos varios

Instructions to make to make Dulce de Alcayota

1. Alcayota (familia de las calabazas)
2. Poner dentro del horno a máximo 200 grados hasta que ablande - llevo 45´ - el tiempo depende del peso de cada una, retirar, cortar al medio
3. Quitar la cáscara y las semillas
4. Raspar con un tenedor la pulpa
5. Pesar, depende de esto el azúcar que se va utilizar
6. Poner la pulpa dentro de una cacerola, cubrir con un poco de agua, agregar 2 clavos de olor, 1 ramita de canela, 5 bayas de enebro, cascaritas de naranja
7. O simplemente esencia de vainilla - use 700 gr azúcar común
8. Diabéticos: reemplazar el azúcar por edulcorante en sobres - hice dos dulces diferentes con y sin azúcar, puse 10 sobres
9. La alcayota tiene mucha pectina, cuando llega a punto de ebullición bajar el fuego a mínimo, cocinar hasta que tome un leve color dorado
10. Esterilizar los frascos y las tapas, pasar un copo de algodón con alcohol
11. Envasar en caliente, dar vuelta, esperar que enfríen
12. El dulce de alcayota para diabéticos sin azúcar queda más blanco, para comer con queso por salut light
13. Ideal con queso de cabra, o quesillo norteño - a este dulce también se lo llama Cabello de Ángel, con azúcar toma un color dorado

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Dulce de Alcayota. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!