Bombas de patatas

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Bombas de patatas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bombas de patatas is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Bombas de patatas is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Bombas de patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombas de patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombas de patatas is 7 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Bombas de patatas using 11 ingredients and 6 steps. Here is how you can achieve that.

#ElgordodeCookpad #dominó #orígenes. Una guarnición que mi madre hacía muchas veces por Navidad y comidas especiales, no sé si ese es el nombre de la receta pero ella las llamaba así porque al freírlas pueden saltar.

Ingredients and spices that need to be Get to make Bombas de patatas:

1. 4 patatas medianas
2. 1 limón
3. 1 cucharada mantequilla
4. 100 gr atún de lata
5. 2 huevos cocidos
6. 1 huevo para rebozar
7. Harina para rebozar
8. Pan rallado para rebozar
9. 1 diente ajo
10. Sal
11. Aceite

Steps to make to make Bombas de patatas

1. Haremos un puré: cocemos las patatas enteras y con piel en agua con sal, de esta forma toman menos agua lo que vendrá bien para este plato. Una vez cocidas, cuando hayan perdido calor, las pelamos, las machacamos y añadimos un poco de margarina, pimienta y limón al gusto, debe quedar bien espeso y sabroso.
2. A continuación hacemos el relleno: mezclamos el atún escurrido con los huevos cocidos muy picaditos y lo aderezamos con ajo también muy picadito.
3. Cogemos porciones del puré, hacemos como una tortita, colocamos en el centro un poco del relleno y cerramos haciendo una bola.
4. Pasamos las bolas por harina, huevo batido y pan rallado, así dos veces (doble empanado) y las freímos en abundante aceite.
5. Es mejor freírlo en freidora pero se puede sustituir por una ollita llena de aceite, la idea es que queden bañadas en aceite para freírse por igual, han de quedar frititas pero no demasiado porque pueden abrirse.
6. Y ya listas servirán para acompañar algún plato de carne o pescado, o simplemente tomarlas con una ensalada.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Bombas de patatas. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!