ARROZ ORIENTAL.A la Pinochet

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, ARROZ ORIENTAL.A la Pinochet. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

ARROZ ORIENTAL.A la Pinochet is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. ARROZ ORIENTAL.A la Pinochet is something that I've loved my entire life.

Many things affect the quality of taste from ARROZ ORIENTAL.A la Pinochet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ARROZ ORIENTAL.A la Pinochet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ARROZ ORIENTAL.A la Pinochet is 4 platos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ARROZ ORIENTAL.A la Pinochet estimated approx 2. Horas.

To begin with this recipe, we have to prepare a few ingredients. You can cook ARROZ ORIENTAL.A la Pinochet using 8 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make ARROZ ORIENTAL.A la Pinochet:

1. 2 tazas Arroz del bueno
2. c/n Sal
3. 1 cucharada Salsa negra concentrada china u otra de su gusto
4. Gotas Humo
5. 3 1/4 Agua para el arroz
6. 6 cucharadas Manteca de cerdo hacer en casa
7. 1 puñado Raíces chinas lavadas y limpias
8. 1/2 taza Cebolla puerro picada en cuadros

Steps to make to make ARROZ ORIENTAL.A la Pinochet

1. Empezando si ud. Va hacer la manteca le sugiero empiece por cocinar los trozos de cerdo y dejar freír para sacar la manteca.
2. Con la manteca extraída del cerdo haga el arroz séllelo bien adicionar la salsa china extra para dar el color, sal y gotas de humo y el agua, revuelva y pruebas sal, no le dé más vueltas deje por 15 minutos ; desprenda el arroz del caldero, eche más manteca y fría el arroz, ahí mismo échele cebolla puerro y algunos que otros chicharrones, pase por agua tibia la raíces y revuelva bien con el arroz y listo para servir.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week ARROZ ORIENTAL.A la Pinochet. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!