Reineta a la mantequilla con tomillo y ajo

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Reineta a la mantequilla con tomillo y ajo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Reineta a la mantequilla con tomillo y ajo is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Reineta a la mantequilla con tomillo y ajo is something that I've loved my entire life.

Many things affect the quality of taste from Reineta a la mantequilla con tomillo y ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Reineta a la mantequilla con tomillo y ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Reineta a la mantequilla con tomillo y ajo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Reineta a la mantequilla con tomillo y ajo estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Reineta a la mantequilla con tomillo y ajo using 6 ingredients and 3 steps. Here is how you can achieve it.

El pescado es tan sano, rico, además de rápido para cocinar que entra perfectamente en los platos de comida salvadora
#caminodelsabor

Ingredients and spices that need to be Take to make Reineta a la mantequilla con tomillo y ajo:

1. 2 filetes reineta
2. 1 cucharada mantequilla
3. 3 dientes ajo triturado
4. 1 cucharada tomillo fresco picado
5. Zumo de 1 limón
6. Sal

Instructions to make to make Reineta a la mantequilla con tomillo y ajo

1. En un cuenco pon el ajo triturado, el tomillo, la sal y el zumo de limón, revuelve hasta formar una pasta y esparce sobre los filetes para adobarlos.
2. En una sartén pon la mantequilla a derretir y cuando esté caliente pon la reineta, de vuelta y vuelta, cuando esté lista quítala y continua friendo los ajos revolviendo constantemente para que no se pegue (la idea es que queden crujientes)
3. Emplata la reineta y pon sobre ella los crispis de ajo... 😋😋😋

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