Garbanzos con chistorra

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Garbanzos con chistorra. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Garbanzos con chistorra is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Garbanzos con chistorra is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Garbanzos con chistorra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con chistorra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con chistorra is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Garbanzos con chistorra using 8 ingredients and 5 steps. Here is how you can achieve that.

Hoy para comer unas ricas legumbres acompañadas con una chistorra salteada. Es un plato muy sencillo de hacer, con un sabor potente y aunque no sea de esas comidas que te entran por los ojos está realmente rica.

Ingredients and spices that need to be Make ready to make Garbanzos con chistorra:

1. 200 g chistorra
2. 1 cebolla morada
3. 4 tomates pera
4. 300 g garbanzos cocidos
5. 1 cucharadita ajo en polvo
6. 1 pastilla caldo de carne
7. Sal y pimienta negra
8. Aceite de oliva virgen

Instructions to make to make Garbanzos con chistorra

1. Agrupamos todos los ingredientes. Partimos la cebolla en juliana, pelamos los tomates y troceamos al gusto la chistorra (yo le quité la piel, pero eso como veáis).
2. Echamos en el vaso de la batidora los tomates y la cebolla morada y trituramos bien asegurándonos que no quedan grumos. Reservamos el puré.
3. Ponemos una sartén amplia al fuego con un chorrito de aceite y cuando esté caliente echamos la chistorra y la salteamos a fuego medio-alto un par de minutos para que suelte la grasa. Agregamos el puré de tomate y cebolla morada y dejamos cocinar a fuego medio 10 minutos. Añadimos el ajo en polvo, un par de golpes de molinillo de pimienta negra y un poquito de sal, removemos y cocinamos que minutos más. Incorporamos la pastilla de caldo desmenuzada y dejamos al fuego 5 minutos.
4. Agregamos los garbanzos cocidos, mezclamos y dejamos que se haga todo junto a fuego medio-lento 20 minutos.
5. Ya tenemos nuestro plato listo, ideal para esos días en los que aparece el frío de golpe. Espero que os guste!!

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So that is going to wrap it up with this exceptional food How to Prepare Favorite Garbanzos con chistorra. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!