Escalopines de pollo
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Escalopines de pollo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Escalopines de pollo is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Escalopines de pollo is something which I've loved my entire life.
Many things affect the quality of taste from Escalopines de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escalopines de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Escalopines de pollo is 4 unidades.. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Escalopines de pollo using 5 ingredients and 5 steps. Here is how you can achieve that.
Vamos con una receta súper sencilla, con muy poquitos ingredientes y que seguro todos los habéis comido más de una vez, por no decir mil veces. De lo básica que es me daba apuro hasta publicarla, pero para esas personas que llevan poquito cocinando a lo mejor les puede servir. Yo hice poquitos pero podéis hacer mucha cantidad por que se congelan perfectamente.
Ingredients and spices that need to be Prepare to make Escalopines de pollo:
- 4 filetes pechuga de pollo
- 1 huevo
- Pan rallado, la cantidad para empanar
- Sal y pimienta negra
- Aceite de oliva para freír
Instructions to make to make Escalopines de pollo
- Agrupamos todos los ingredientes. Intentad que los filetes de pollo no sean muy gruesos.
- Secamos nuestros filetes con papel de cocina, si tienen grada o alguna telilla, la retiramos. Salpimentamos nuestros filetes al gusto.
- Ponemos dos platos, uno con el huevo batido y otro con el pan rallado. Pasamos nuestros filetes primero por el huevo y luego por el pan rallado. Ya tenemos nuestros escalopines listos para freír, yo antes de echarlos a la sartén los llevo un tiempo al frigorífico para que se asiente el rebozado, con 30-40 minutos es suficiente.
- Ponemos una sartén al fuego con un chorrito generoso de aceite y cuando esté caliente echamos nuestros escalopines y los cocinamos a fuego medio-alto un par de minutos por cada lado o hasta que esté doraditos. Yo tengo la costumbre de dejarlos reposar un minuto en un plato cubierto con papel de cocina para que absorba el exceso de aceite antes de servir.
- Ya tenemos nuestros escalopines de pollo listos. En casa los acompañamos con unos pimientos del padrón, pero le van genial unas patatas fritas e incluso en bocadillo, porque fríos también están riquísimos. Espero que os gusten!!!
As your experience and also confidence expands, you will locate that you have much more all-natural control over your diet as well as adjust your diet plan to your individual tastes in time. Whether you want to offer a dish that utilizes less or even more active ingredients or is a bit essentially hot, you can make basic adjustments to achieve this goal. Simply put, begin making your recipes on schedule. When it comes to standard food preparation skills for newbies you don't need to discover them yet only if you master some basic food preparation techniques.
This isn't a complete guide to fast and easy lunch dishes yet its great something to chew on. Ideally this will certainly get your imaginative juices streaming so you can prepare delicious dishes for your family without doing too many square meals on your trip.
So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Escalopines de pollo. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Comments
Post a Comment