Carne de venado a mi manera

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Carne de venado a mi manera. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carne de venado a mi manera is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Carne de venado a mi manera is something which I have loved my entire life.

Many things affect the quality of taste from Carne de venado a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de venado a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de venado a mi manera is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Carne de venado a mi manera using 21 ingredients and 16 steps. Here is how you can achieve it.

Un compañero de trabajo trajo carne de venado para cenar todos juntos y aunque nunca la había comido me tocó a mí prepararla, y este es el resultado

Ingredients and spices that need to be Take to make Carne de venado a mi manera:

1. 1 kg carne de venado
2. Adobo:
3. 1 cabeza grande de ajos
4. Pimienta negra
5. Clavo
6. Tomillo
7. Pimentón (dulce o picante, a tu gusto)
8. Orégano
9. Sal
10. Laurel
11. Azafrán
12. 1 botella vino tinto
13. Ingredientes:
14. Aceite de oliva
15. 2 cebollas
16. 3 zanahorias
17. 1 puerro
18. 2 pimientos
19. 250 g champiñones
20. 4 tomates triturados
21. 4 patatas grandes

Steps to make to make Carne de venado a mi manera

1. Limpiar los ajos,
2. Echarlos en el vaso de la batidora con la pimienta, el clavo, tomillo, Pimentón, orégano, sal, azafrán, y un poco de vino
3. Triturar con la batidora y añadir el resto del vino, mezclar bien
4. Añadir unas horas de laurel
5. Limpiar y lavar de sangre en agua fría la carne,
6. Picar la carne y mezclar con el adobo, en un recipiente hermético y tapar
7. El adobo tiene que cubrir bien la carne. Dejar reposar 24 horas.
8. Limpiar y picar en trozos grandes la cebolla, zanahoria, puerro, pimientos, y champiñones.
9. En una tartera echar un chorro generoso de aceite, cuando esté caliente añadir las verduras
10. Sofreír unos minutos y añadir el tomate triturado
11. Cocinar unos minutos y añadir la carne, y al cabo de unos minutos añadir el adobo
12. Cocinar lento durante 3 horas aproximadamente
13. Pelar y trocear en dados las patatas
14. Cuando la carne lleva al fuego 3 horas añadir las patatas
15. Cuando las patatas están hechas retirar del fuego
16. Buen provecho

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So that's going to wrap this up for this special food Recipe of Homemade Carne de venado a mi manera. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!